Super Hot
Too many Peppers? Filter to Find the Ones for You
Heat Level
By SHU
- 1000 - 9,999(0)
- 10,000 - 39,999(0)
- 40,000 - 99,999(0)
- 100,000-199,999(1)
- 200,000 - 449,999(1)
- 450,000 - 999,999(18)
- 1,000,000 - 1,499,999(42)
- 1,500,000+(12)
Color
When Ripe
- Black(0)
- Brown(17)
- Commonly eaten when unripe/green(0)
- Green(2)
- Mustard(4)
- Orange(6)
- Peach(5)
- Pink(3)
- Purple(3)
- Rainbow(0)
- Red(28)
- Stripe(0)
- White/Cream(2)
- Yellow(6)
Species
Capsicum...
- Annuum(0)
- Baccatum(0)
- Chinense(53)
- Chinense x Baccatum(0)
- Frutescens(0)
- Praetermissum(0)
Country
Culinary Use (Some varieties under multiple country/continent)
- africa(0)
- Bolivia(0)
- Brazil(2)
- Caribbean(0)
- Chinese(0)
- Country(1)
- Egypt(0)
- El Salvador(0)
- Ethiopia(0)
- Europe(0)
- greek(0)
- Guyana(0)
- Hawaii(0)
- Hungarian(0)
- india(1)
- Italy(2)
- Jamaica(0)
- japan(0)
- Korean(0)
- Macedonia(0)
- mexico(0)
- Nigeria(0)
- Ohio Peppers(5)
- Slovakia(0)
- south africa(0)
- Syria(0)
- Thai(0)
- USA(0)
- Venezuela(0)
Culinary Use
Great for...
- culinary(0)
- dried(0)
- fermenting(0)
- flake(3)
- frying(0)
- grilling(0)
- paprika(0)
- powder(0)
- roasting(0)
- sauce(0)
- sautéing(0)
- stuffing(0)
Related Cultivars
A variety of...
- 7 pot(9)
- aji(0)
- Anaheim(0)
- bell(0)
- cayenne(0)
- ghost(16)
- Habanero(1)
- hatch(0)
- jalapeno(0)
- moruga(1)
- Ohio Peppers(5)
- ornamental(0)
- paprika(0)
- pimento(0)
- superhot(5)
- Thai(0)
Assorted Potpourri
Misc. Tags
- cross(0)
- F1(0)
- heirloom(0)
- Isolated(0)
- Ohio Peppers(5)
- compact(0)
- variegated(0)
- unstable(7)
- funky(17)
- popular(4)
On sale
- On Sale