Too many Peppers? Filter to Find the Ones for You
Heat Level
By SHU
1000 - 9,999(0) 10,000 - 39,999(0) 40,000 - 99,999(0) 100,000-199,999(0) 200,000 - 449,999(0) 450,000 - 999,999(0) 1,000,000 - 1,499,999(0) 1,500,000+(0)
Color
When Ripe
Black(0) Brown(0) Commonly eaten when unripe/green(0) Green(0) Mustard(0) Orange(0) Peach(0) Pink(0) Purple(0) Rainbow(0) Red(0) Stripe(0) White/Cream(0) Yellow(0)
Species
Capsicum...
Annuum(0) Baccatum(0) Chinense(0) Chinense x Baccatum(0) Frutescens(0) Praetermissum(0)
Country
Culinary Use (Some varieties under multiple country/continent)
africa(0) Bolivia(0) Brazil(0) Caribbean(0) Chinese(0) Country(0) Egypt(0) El Salvador(0) Ethiopia(0) Europe(0) greek(0) Guyana(0) Hawaii(0) Hungarian(0) india(0) Italy(0) Jamaica(0) japan(0) Korean(0) Macedonia(0) mexico(0) Nigeria(0) Ohio Peppers(0) Slovakia(0) south africa(0) Syria(0) Thai(0) USA(0) Venezuela(0)
Culinary Use
Great for...
culinary(0) dried(0) fermenting(0) flake(0) frying(0) grilling(0) paprika(0) powder(0) roasting(0) sauce(0) sautéing(0) stuffing(0)
Related Cultivars
A variety of...
7 pot(0) aji(0) Anaheim(0) bell(0) cayenne(0) ghost(0) Habanero(0) hatch(0) jalapeno(0) moruga(0) Ohio Peppers(0) ornamental(0) paprika(0) pimento(0) superhot(0) Thai(0)
Assorted Potpourri
Misc. Tags
cross(0) F1(0) heirloom(0) Isolated(0) Ohio Peppers(0) compact(0) variegated(0) unstable(0) funky(0) popular(0)
On sale
On Sale
