Hot
Hot peppers, generally around the heat of a classic habanero. 200k-450k SHU.
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Heat Level
By SHU
- 1000 - 9,999(0)
- 10,000 - 39,999(0)
- 40,000 - 99,999(4)
- 100,000-199,999(6)
- 200,000 - 449,999(31)
- 450,000 - 999,999(5)
- 1,000,000 - 1,499,999(0)
- 1,500,000+(0)
Color
When Ripe
- Black(0)
- Brown(2)
- Commonly eaten when unripe/green(1)
- Green(0)
- Mustard(1)
- Orange(7)
- Peach(5)
- Pink(0)
- Purple(1)
- Rainbow(0)
- Red(14)
- Stripe(0)
- White/Cream(1)
- Yellow(11)
Species
Capsicum...
- Annuum(4)
- Baccatum(2)
- Chinense(28)
- Chinense x Baccatum(1)
- Frutescens(1)
- Praetermissum(0)
Country
Culinary Use (Some varieties under multiple country/continent)
- africa(0)
- Bolivia(0)
- Brazil(0)
- Caribbean(2)
- Chinese(0)
- Country(4)
- Egypt(0)
- El Salvador(0)
- Ethiopia(0)
- Europe(0)
- greek(0)
- Guyana(1)
- Hawaii(0)
- Hungarian(0)
- india(0)
- Italy(0)
- Jamaica(2)
- japan(0)
- Korean(0)
- Macedonia(0)
- mexico(0)
- Nigeria(0)
- Ohio Peppers(1)
- Slovakia(0)
- south africa(0)
- Syria(0)
- Thai(0)
- USA(2)
- Venezuela(0)
Culinary Use
Great for...
- culinary(7)
- dried(0)
- fermenting(0)
- flake(4)
- frying(0)
- grilling(0)
- paprika(0)
- powder(2)
- roasting(0)
- sauce(2)
- sautéing(0)
- stuffing(0)
Related Cultivars
A variety of...
- 7 pot(1)
- aji(0)
- Anaheim(0)
- bell(0)
- cayenne(0)
- ghost(1)
- Habanero(16)
- hatch(0)
- jalapeno(1)
- moruga(0)
- Ohio Peppers(1)
- ornamental(1)
- paprika(0)
- pimento(0)
- superhot(0)
- Thai(0)
Assorted Potpourri
Misc. Tags
- cross(1)
- F1(0)
- heirloom(6)
- Isolated(1)
- Ohio Peppers(1)
- compact(1)
- variegated(1)
- unstable(1)
- funky(4)
- popular(5)
On sale
- On Sale