Super Hot
Hottest of the hot. The Carolina Reaper is generally recognized as the hottest pepper ever. Pepper gurus view the claim with mild suspicion. A number of other wicked hot gnarly peppers vie for the magical 2 million+ SHU range, some equally as hot, if not hotter than the Carolina Reaper. Genetic instability is common in some of the newer hybrids.
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Heat Level
By SHU
1000 - 9,999(0) 10,000 - 39,999(0) 40,000 - 99,999(0) 100,000-199,999(1) 200,000 - 449,999(1) 450,000 - 999,999(18) 1,000,000 - 1,499,999(42) 1,500,000+(12)
Color
When Ripe
Black(0) Brown(17) Commonly eaten when unripe/green(0) Green(2) Mustard(4) Orange(6) Peach(5) Pink(3) Purple(3) Rainbow(0) Red(28) Stripe(0) White/Cream(2) Yellow(6)
Species
Capsicum...
Annuum(0) Baccatum(0) Chinense(53) Chinense x Baccatum(0) Frutescens(0) Praetermissum(0)
Country
Culinary Use (Some varieties under multiple country/continent)
africa(0) Bolivia(0) Brazil(2) Caribbean(0) Chinese(0) Country(1) Egypt(0) El Salvador(0) Ethiopia(0) Europe(0) greek(0) Guyana(0) Hawaii(0) Hungarian(0) india(1) Italy(2) Jamaica(0) japan(0) Korean(0) Macedonia(0) mexico(0) Nigeria(0) Ohio Peppers(5) Slovakia(0) south africa(0) Syria(0) Thai(0) USA(0) Venezuela(0)
Culinary Use
Great for...
culinary(0) dried(0) fermenting(0) flake(3) frying(0) grilling(0) paprika(0) powder(0) roasting(0) sauce(0) sautéing(0) stuffing(0)
Related Cultivars
A variety of...
7 pot(9) aji(0) Anaheim(0) bell(0) cayenne(0) ghost(16) Habanero(1) hatch(0) jalapeno(0) moruga(1) Ohio Peppers(5) ornamental(0) paprika(0) pimento(0) superhot(5) Thai(0)
Assorted Potpourri
Misc. Tags
cross(0) F1(0) heirloom(0) Isolated(0) Ohio Peppers(5) compact(0) variegated(0) unstable(7) funky(17) popular(4)
On sale
On Sale