Devil’s Nagabrain Chocolate
A more compact plant, Devils nagabrain chocolate is a superhot that is suitable both in the ground or in a pot. Productive throughout the midsummer to late fall. Extremely photogenic bumpy surface. Thinner walls make for great pepper flakes when dehydrated.
How Hot is the Devil’s Nagabrain Chocolate?
1000000 SHU. This is an estimate. Scoville ratings will change based on growing conditions. This is one of the unusual peppers where the chocolate variety is slightly less hot than the red. Rarer superhots may still have genetic instability in heat expression.