Red Jamaican Mushroom

Looks like and tastes similar to the classic red scotch bonnet, with one major difference: It is a different species.  Dun-dun-duuuuun!


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Notice the wide calyx and leaf structure on the plant, distinguishing the annuum Jamaican Mushroom from a chinense scotch bonnet. Just like the scotch bonnet, the Jamaican mushroom is also a widely used pepper in Caribbean cuisine and a key ingredient in jerk seasoning. 

200000 SHU. This is an estimate. Scoville ratings will change based on growing conditions.




100,000-199,999, 200,000 – 449,999


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