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Too many Peppers? Filter to Find the Ones for You

Heat Level

By SHU

0-999(35)
1000 - 9,999(45)
10,000 - 39,999(36)
40,000 - 99,999(26)
100,000-199,999(6)
200,000 - 449,999(32)
450,000 - 999,999(21)
1,000,000 - 1,499,999(42)
1,500,000+(12)

Color

When Ripe

Black(2)
Brown(23)
Commonly eaten when unripe/green(27)
Green(2)
Mustard(3)
Orange(23)
Peach(15)
Pink(3)
Purple(14)
Rainbow(6)
Red(124)
Stripe(1)
White/Cream(6)
Yellow(34)

Species

Capsicum...

Annuum(117)
Baccatum(23)
Chinense(98)
Chinense x Baccatum(1)
Frutescens(7)
Praetermissum(1)

Country

Culinary Use (Some varieties under multiple country/continent)

africa(1)
Bolivia(2)
Brazil(6)
Caribbean(3)
Chinese(5)
Country(63)
Egypt(1)
El Salvador(1)
Ethiopia(1)
Europe(1)
greek(1)
Guyana(1)
Hawaii(1)
Hungarian(5)
india(5)
Italy(9)
Jamaica(3)
japan(2)
Korean(1)
Macedonia(1)
mexico(7)
Nigeria(1)
Ohio Peppers(6)
Slovakia(1)
south africa(1)
Syria(2)
Thai(8)
USA(5)
Venezuela(1)

Culinary Use

Great for...

culinary(41)
dried(15)
fermenting(1)
flake(23)
frying(9)
grilling(7)
paprika(4)
powder(15)
roasting(5)
sauce(14)
sautéing(0)
stuffing(28)

Related Cultivars

A variety of...

7 pot(11)
aji(9)
Anaheim(1)
bell(8)
cayenne(11)
ghost(24)
Habanero(24)
hatch(2)
jalapeno(16)
moruga(1)
Ohio Peppers(6)
ornamental(19)
paprika(4)
pimento(3)
superhot(5)
Thai(8)

Assorted Potpourri

Misc. Tags

cross(3)
F1(0)
heirloom(26)
Isolated(12)
Ohio Peppers(6)
compact(12)
variegated(3)
unstable(8)
funky(40)
popular(36)

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