Too many Peppers? Filter to Find the Ones for You
Heat Level
By SHU
1000 - 9,999(45) 10,000 - 39,999(35) 40,000 - 99,999(24) 100,000-199,999(7) 200,000 - 449,999(25) 450,000 - 999,999(18) 1,000,000 - 1,499,999(26) 1,500,000+(6)
Color
When Ripe
Black(2) Brown(17) Commonly eaten when unripe/green(26) Green(2) Mustard(3) Orange(24) Peach(13) Pink(2) Purple(13) Rainbow(6) Red(109) Stripe(1) White/Cream(6) Yellow(26)
Species
Capsicum...
Annuum(118) Baccatum(21) Chinense(74) Chinense x Baccatum(0) Frutescens(7) Praetermissum(1)
Country
Culinary Use (Some varieties under multiple country/continent)
africa(1) Bolivia(2) Brazil(4) Caribbean(3) Chinese(5) Country(63) Egypt(1) El Salvador(1) Ethiopia(1) Europe(1) greek(1) Guyana(1) Hawaii(1) Hungarian(5) india(5) Italy(8) Jamaica(2) japan(2) Korean(1) Macedonia(1) mexico(7) Nigeria(1) Ohio Peppers(4) Slovakia(1) south africa(1) Syria(2) Thai(8) USA(6) Venezuela(1)
Culinary Use
Great for...
culinary(38) dried(15) fermenting(1) flake(22) frying(9) grilling(7) paprika(4) powder(15) roasting(5) sauce(13) sautéing(0) stuffing(28)
Related Cultivars
A variety of...
7 pot(7) aji(9) Anaheim(1) bell(10) cayenne(12) ghost(15) Habanero(20) hatch(2) jalapeno(16) moruga(1) Ohio Peppers(4) ornamental(18) paprika(4) pimento(3) superhot(3) Thai(8)
Assorted Potpourri
Misc. Tags
cross(3) F1(0) heirloom(26) Isolated(13) Ohio Peppers(4) compact(11) variegated(2) unstable(8) funky(39) popular(32)
On sale
On Sale