Too many Peppers? Filter to Find the Ones for You
Heat Level
By SHU
- 1000 - 9,999(43)
- 10,000 - 39,999(31)
- 40,000 - 99,999(24)
- 100,000-199,999(7)
- 200,000 - 449,999(32)
- 450,000 - 999,999(22)
- 1,000,000 - 1,499,999(42)
- 1,500,000+(12)
Color
When Ripe
- Black(2)
- Brown(23)
- Commonly eaten when unripe/green(27)
- Green(2)
- Mustard(4)
- Orange(23)
- Peach(14)
- Pink(3)
- Purple(12)
- Rainbow(4)
- Red(118)
- Stripe(1)
- White/Cream(6)
- Yellow(30)
Species
Capsicum...
- Annuum(95)
- Baccatum(19)
- Chinense(90)
- Chinense x Baccatum(1)
- Frutescens(6)
- Praetermissum(1)
Country
Culinary Use (Some varieties under multiple country/continent)
- africa(1)
- Bolivia(2)
- Brazil(4)
- Caribbean(2)
- Chinese(5)
- Country(52)
- Egypt(1)
- El Salvador(1)
- Ethiopia(1)
- Europe(1)
- greek(1)
- Guyana(1)
- Hawaii(1)
- Hungarian(4)
- india(5)
- Italy(8)
- Jamaica(2)
- japan(2)
- Korean(1)
- Macedonia(1)
- mexico(5)
- Nigeria(1)
- Ohio Peppers(6)
- Slovakia(1)
- south africa(1)
- Syria(1)
- Thai(7)
- USA(4)
- Venezuela(1)
Culinary Use
Great for...
- culinary(37)
- dried(13)
- fermenting(1)
- flake(21)
- frying(9)
- grilling(7)
- paprika(3)
- powder(11)
- roasting(5)
- sauce(13)
- sautéing(10)
- stuffing(24)
Related Cultivars
A variety of...
- 7 pot(10)
- aji(7)
- Anaheim(1)
- bell(7)
- cayenne(10)
- ghost(18)
- Habanero(19)
- hatch(2)
- jalapeno(13)
- moruga(1)
- Ohio Peppers(6)
- ornamental(13)
- paprika(3)
- pimento(3)
- superhot(5)
- Thai(7)
Assorted Potpourri
Misc. Tags
- cross(2)
- F1(1)
- heirloom(25)
- Isolated(12)
- Ohio Peppers(6)
- compact(7)
- variegated(2)
- unstable(9)
- funky(40)
- popular(35)
On sale
- On Sale