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Too many Peppers? Filter to Find the Ones for You

Heat Level

By SHU

0-999(34)
1000 - 9,999(45)
10,000 - 39,999(34)
40,000 - 99,999(22)
100,000-199,999(6)
200,000 - 449,999(25)
450,000 - 999,999(14)
1,000,000 - 1,499,999(20)
1,500,000+(4)

Color

When Ripe

Black(2)
Brown(16)
Commonly eaten when unripe/green(26)
Green(0)
Mustard(1)
Orange(22)
Peach(11)
Pink(0)
Purple(12)
Rainbow(6)
Red(101)
Stripe(1)
White/Cream(6)
Yellow(24)

Species

Capsicum...

Annuum(134)
Baccatum(25)
Chinense(72)
Chinense x Baccatum(0)
Frutescens(7)
Praetermissum(1)

Country

Culinary Use (Some varieties under multiple country/continent)

africa(1)
Bolivia(2)
Brazil(4)
Caribbean(3)
Chinese(6)
Country(74)
Egypt(1)
El Salvador(1)
Ethiopia(1)
Europe(1)
greek(1)
Guyana(1)
Hawaii(1)
Hungarian(5)
india(5)
Italy(10)
Jamaica(3)
japan(3)
Korean(1)
Macedonia(2)
mexico(6)
Nigeria(1)
Ohio Peppers(4)
Slovakia(2)
south africa(1)
Syria(4)
Thai(9)
USA(6)
Venezuela(1)

Culinary Use

Great for...

culinary(37)
dried(17)
fermenting(1)
flake(22)
frying(11)
grilling(7)
paprika(4)
powder(16)
roasting(5)
sauce(15)
sautéing(0)
stuffing(29)

Related Cultivars

A variety of...

7 pot(7)
aji(8)
Anaheim(1)
bell(10)
cayenne(12)
ghost(14)
Habanero(22)
hatch(2)
jalapeno(16)
moruga(1)
Ohio Peppers(4)
ornamental(18)
paprika(4)
pimento(3)
superhot(2)
Thai(9)

Assorted Potpourri

Misc. Tags

cross(4)
F1(0)
heirloom(25)
Isolated(20)
Ohio Peppers(4)
compact(11)
variegated(4)
unstable(7)
funky(35)
popular(37)

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