Chocolate Death Spiral

Gnarly texture and longer ghost-like shape make this a popular chocolate variety. Superhot-though not on the highest end of the spectrum


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Take the formidable death spiral and cross it with a superhot chocolate variety – boom. Chocolate death spiral!

This is one of the less stable of the chocolate superhots – though it has held steady the last two generations.  Thin walls, great for quick dehydrating and turning into…. chocolate sprinkles.

900K-1.3M SHU. This is an estimate. Scoville ratings will change based on growing conditions.




450,000 – 999,999, 1,000,000 – 1,499,999


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