Take the formidable death spiral and cross it with a superhot chocolate variety – boom. Chocolate death spiral!
This is one of the less stable of the chocolate superhots – though it has held steady the last two generations. Thin walls, great for quick dehydrating and turning into…. chocolate sprinkles.
900K-1.3M SHU. This is an estimate. Scoville ratings will change based on growing conditions.
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