The fatali (also spelled fatalii) pepper has traveled a lot: from South American origins, to becoming a part of African cuisine, to being brought back to North America where it is enjoyed now in Ohio! Habanero-like fruitiness and heat level, quick to become a favorite in the kitchen.
250000 SHU. This is an estimate. Scoville ratings will change based on growing conditions.
Jason Peters (verified owner) –
My first time growing Fatalii and I’m 100% impressed!
They grow a large amount of peppers that are citrusy with that great burn a hot pepper should have!
These are very jam worthy and dehydrate nicely for some spicy flakes that do not disappoint! I haven’t used them in a hot sauce yet, but it is definitely in the plans!
I made a mistake and only grew 1 plant. I’ll be sure to do several next year.
I’m in Indiana zone 5b.