Citrus flavor, heat similar to habanero or S. Bonnet. 3″ long tapered fruit.  Very attractive peppers.


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The fatali (also spelled fatalii) pepper has traveled a lot: from South American origins, to becoming a part of African cuisine, to being brought back to North America where it is enjoyed now in Ohio!  Habanero-like fruitiness and heat level, quick to become a favorite in the kitchen.

250000 SHU. This is an estimate. Scoville ratings will change based on growing conditions.




200,000 – 449,999


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