Jaloro

The Jaloro jalapeno pepper, developed by the Texas Agriculture Extension Service in 1992, is a yellow variant of the jalapeño. It starts as a pale yellow, transitions to orange, and finally turns red when fully ripe. They are typically harvested in their yellow stage.  the Jaloro offers a fruity flavor similar to a standard jalapeño,  with a bit more sweetness. With a Scoville Heat Unit rating of around 5,000, it provides a mild to moderate heat level that won’t scare anyone off. The pepper’s thick walls make it ideal for pickling, salsas, or stuffing. Its unique coloration and flavor profile add a vibrant touch to various dishes.

Additional Information

Packs contain between 15 to 25 seeds.