Pimento Pepper Seeds
The Ohio Pimento, also known as the Sheepnose pepper, is a cherished heirloom variety that holds a special place in Ohio’s agricultural history. This particular strain, developed in the 1940s by Nick Rini, is a testament to the state’s rich tradition in horticulture and its contributions to the world of peppers.
Grow out Pimento Pepper Seeds and get fruit notable for its unique heart-shaped form, measuring about 3 to 4 inches in length and 2 to 3 inches in width. The vibrant red color of the mature pepper not only enhances the taste of dishes but also adds a visually appealing aspect.
Flavor and Use
Belonging to the Capsicum annuum family, the Pimento or Sheepnose pepper is celebrated for its distinctively sweet and mild flavor. Remarkable for registering the lowest on the Scoville heat scale, it’s an ideal choice for those who prefer peppers with minimal spice.
The culinary versatility of the Pimento is impressive. While famously used to stuff olives, it’s also an essential ingredient in the production of paprika in various parts of the world, including regions of Spain and the United States. If making paprika, leave the pimento pepper seeds when drying and grinding if you want elevated heat. For those unaware, creating paprika involves grinding various peppers into a fine powder. A sweeter paprika is made by removing the pimento pepper seeds prior to grinding.
Although the original Pimento peppers can be traced back to the Caribbean and Central America, Nick Rini’s contribution in the 1940s brought a unique Ohioan identity to this variant. The Pimento, through Rini’s dedication and expertise, has become a beloved heirloom variety, embodying a sweet, mild taste that provides a rich and memorable culinary experience. This pepper not only represents Ohio’s agricultural prowess but also stands as a testament to the state’s innovative spirit in horticulture. Grab Ohio’s own pimento pepper seeds here at OhioPeppers!