Aji Peri Peri

Aji Peri Peri

The Aji Peri peri is an African pepper. Fruit are small, approximately 1-inch long. belongs to the Capsicum baccatum species. It boasts a heat level of around 50,000 Scoville heat units, making it 10 to 20 times hotter than a jalapeno. This pepper has a nuanced flavor profile with a sweet, smoky taste. Between flavor and heat, the Aji Peri Peri an excellent choice for culinary uses. It works beautifully in sauces, such as when mixed with oil, lemon, salt, and garlic for a basting sauce. It’s also a great addition to salsas and can be dried for use as a foundational powder in pre-cooking rubs or as a fiery condiment.

Cuisine

Aji Peri Peri peppers are highly valued in African cuisine, particularly in bottled chili sauces favored in Angola, Namibia, Mozambique, and South Africa. They grow wild across Africa, helped by birds that eat the peppers and spread the seeds. Additionally, they are commercially farmed in several African countries, providing a significant source of income for small-holding farmers.

Growing

For best outcome, like with most pepper plants, provide a warm germination environment. Using a garden heat mat or placing the seeds on top of a refrigerator can significantly enhance germination rates.