Antep Aci Dolma

Antep Aci Dolma Pepper Seeds

Imagine a giant sweet bell pepper – with a surprise heat treat in the middle! This pepper hails from the cross roads of Europe and Asia, though its origins lie in the Americas.

Antep aci dolma is a Turkish pepper bred specifically for thick-walled blocky pods with mild heat. The outsides of the pepper are sweet and the inside offers just a bit of heat. The inner core taps out at around the heat of a decently warm jalapeno. Plants are productive and reliable, yielding uniform fruits ideal for stuffing, roasting. Extra focus on the stuffing part. This variety is commonly used in regional Turkish cuisine for dolma-style dishes, where its sturdy walls and wonderful flavor makes it especially well-suited.

Growing Requirements

In terms of growing conditions, this variety is relatively easy to cultivate. It prefers a warm, sunny environment, and well-drained soil. It’s a hardy plant that is resistant to most common pests and diseases, making it a good choice for both novice and experienced gardeners.

So Yeah…

In short, the Antep Aci Dolma is a versatile and easy-to-grow pepper that offers a unique combination of mild heat and rich flavor. Whether you’re a pepperhead enthusiast looking to expand your spice repertoire or a typical gardener seeking a reliable and flavorful variety that no other buddies will have, this pepper is an excellent choice.