Bhut Jolokia Chocolate

Bhut Jolokia Chocolate, or Chocolate Ghost Pepper, is a brown-ripening ghost pepper with serious heat. Expect roughly 1 million SHU, though superhots can vary quite a bit depending on growing conditions.

The flavor is a little sweeter and smokier than the standard red Bhut Jolokia. The heat builds slowly, then hangs around for a long time.

Like most superhots, it needs plenty of warmth and a long growing season. Start seeds indoors with steady heat and give the plants as much sun as possible once they move outside. Germination and ripening can both take some patience.

20+ seeds per pack