Biquinho, Red Hot

The Biquinho pepper a Brazilian pepper that offers a unique blend of mild heat and rich, smoky fruitiness. Perfect for barbecues, pickles, and a variety of dishes, it’s a versatile pepper that adds a touch of Brazilian flair to your culinary adventures.


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Biquinho, Red

The Biquinho pepper rocked the culinary world with its unique combination of mild heat and rich, smoky flavor. Originating from Brazil, this pepper belongs to the Capsicum chinense species, the same family that houses some of the world’s hottest peppers like the Carolina Reaper and Habanero. However, this is a mild outlier, registering only 500 to 1,000 Scoville Heat Units (SHU). This makes it a perfect choice for those who want a touch of heat without the burn. In case you’re having trouble saying this one – it is pronounced as “bee-KEE-nyo,”

Flavor and Uses

This pepper is not just about mild heat; it’s a flavor bomb. The pepper has a smoky undertone, similar to its spicier relatives, but what sets it apart is its rich fruitiness.  Its unique flavor profile makes it a versatile ingredient in the kitchen, complementing a wide range of dishes from salsas to stews.

The culinary applications of the Biquinho pepper are vast. Its mild heat and rich, fruity flavor make it an excellent choice for a variety of dishes. Whether you’re making a Brazilian stew or a simple salsa, the Biquinho pepper adds a unique twist. It pairs exceptionally well with other peppers like the Poblano, Jalapeño, and even the super-hot Trinidad Perfume. Its versatility also extends to pickling; the Biquinho is often pickled and known as “Sweety Drops.”


How to grow Biquinho pepper

Plant these seeds and the plant grows to a height of about 2.5 feet and should be spaced 18 inches apart when planting. It thrives in temperatures between 70-95°F and requires 8-12 hours of sun. The plant is extremely prolific, often yielding more than 100 fruits per plant. This makes it an excellent choice for home gardens and even container gardening. The peppers mature from green to red, gaining in flavor and heat as they ripen. They are also known locally in Brazil as “chupetinho.”

If you’re looking to diversify your pepper collection, the Biquinho Red pepper seeds are a must-try. Its mild heat makes it accessible for everyone, while its unique flavor profile sets it apart from other mild peppers. It’s a pepper that offers the best of both worlds—mild heat and rich flavor. So why not add a little Brazilian flair to your next dish with the Biquinho pepper?






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