Cascadura

Cascadura Pepper Seeds

This pepper, hailing from Brazil, is quality poblano type with a good bit of sweetness. These peppers typically grow to about 3-5 inches, with a plump shape and usually two to three lobes. They ripen beautifully from green to red, although they’re often picked and used while still green. When dried/smoked, you have the famed Ancho chili.

The Cascadura pepper is highly productive, with each plant producing > 5 fruit, typically. This attribute makes it an excellent choice for Ohio gardeners who want to maximize their yield. Quantity and quality too! They offer a sweet flavor, near zero heat, with a firm texture that holds up well in various preparations. The heat level of Cascadura peppers is mild to moderate, making them suitable for a wide range of taste preferences.

Uses

In the kitchen, Cascadura peppers are incredibly useful. Their sweet taste and firm texture make them perfect for roasting, stuffing, and frying. These peppers can transform a simple dish into something a little extra – able to add a rich flavor without the overwhelming heat. They also blend beautifully into soups and sauces, where they lend depth and sweetness. For cooks who enjoy experimenting with different flavors and textures, Cascadura peppers are a must-try ingredient. Don’t forget smoking and drying the fruit. Now you have an Ancho chili.

So, for those in Ohio and elsewhere who enjoy a pepper that’s both versatile in the kitchen and a heavy producer in the garden, the Cascadura is a perfect pick. It brings a touch of Brazilian spice to any dish, making it a must-try for pepper aficionados.

20+ seeds per pack