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Cayenne, Long Slim

Classic Spanish variety, perfect for air drying or putting in a dehydrator for delicious pepper flakes. A key ingredient in classic hot sauces like Louisiana style and Franks.


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Cayenne Pepper Seeds

The Cayenne pepper, a Capsicum annuum, is a no-nonsense choice for gardeners, especially here in SW Ohio. Give it the right light and growing conditions, and you’re looking at a solid harvest. It’s a popular pepper, and it’s easy to see why. If you’ve got a small hobby garden and you’re thinking about which pepper to plant more of, put Cayenne on that list.

Now, about the heat. We’re talking an estimated 30,000 SHU, but remember, that’s not set in stone. Your mileage may vary depending on how you grow them.

What sets the Cayenne apart? Versatility. It’s the backbone of Louisiana hot sauce, providing that signature kick. But don’t box it in as just a hot sauce ingredient; it’s also your go-to for dried pepper flakes. Pizza, pasta, you name it—Cayenne pepper flakes fit the bill.

But let’s not stop there. Fresh Cayenne peppers are a solid pick for a range of dishes. Stir-fries, soups, you name it. The pepper’s thin skin and moderate heat make it a quick and easy option for cooking; it adds flavor without taking over the dish.

So, to sum it up: Cayenne is an early producer, it’s versatile in the kitchen, and it’s got a heat level that’s present but not overwhelming. If you’re looking for a reliable pepper to grow, especially if you’re in SW Ohio, Cayenne should be on your radar.  These seeds are 100% isolated.




10,000 – 39,999


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