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First commercial US grown very hot pepper, used in 18th century cuisine and still a staple in the southeast.


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St. Augustine Florida made this little pepper famous by integrating it into the local cuisine. Looks vaguely like a jalapeno – don’t be fooled!  Hugely popular pepper for making sauces, general cooking, and jellies.  A spoonful of datil pepper jam atop a block of cream cheese?  Yes please!  Datil pepper seeds are your solution.

200000 SHU. This is an estimate. Scoville ratings will change based on growing conditions.




100,000-199,999, 1,000,000 – 1,499,999


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