KS White Thai

The KS White Thai pepper, developed by Khang Starr, is a compact, high-yielding Thai variety. It produces small, crisp peppers that ripen from white to purple, orange, and finally red. With an estimated heat level between 50,000 to 100,000 SHU, it delivers a moderate to high level of heat.

Not for sale, promotional item only. All orders during the promotion will include a free pack.