Classic sweet banana pepper, slightly on the larger side.
Heavier fruit may necessitate staking of the plant! We are currently selling the Lola cultivar. You have stumbled upon a gem! We sold out of our house banana peppers and are offering this very specialized variety. Super high yields!
Sweet Banana Pepper Taste:
Sweet banana peppers have a mild and sweet taste with a slight tanginess, making them a popular ingredient in many dishes. They have a crisp texture and are not very spicy, which is why they are often preferred by people who don’t enjoy spicy food.
How to use a banana pepper?
- Salads: Sweet banana peppers are great in salads as they add a sweet and tangy flavor that complements the other ingredients. You can slice them thinly and mix them with other vegetables like lettuce, cucumbers, and tomatoes.
- Sandwiches: You can add this peppers to your favorite sandwich for a tart and slightly pungent flavor. They pair well with deli meats, cheese, and vegetables.
- Pizza: A popular topping for pizzas, adding a sweet and slightly tangy flavor. They can be added to both homemade and store-bought pizzas.
- Stuffed: Fill with various fillings like cheese, breadcrumbs, and herbs, and then baked or grilled. This makes for a tasty appetizer or side dish.
- Pickled: They can be pickled and used as a condiment or topping for various dishes. Pickling also helps to preserve the peppers and extend their shelf life.
- Sauces and dips: banana peppers can be blended into sauces and dips like salsa, guacamole, and hummus, adding a sweet and slightly tangy flavor.