Sweet Bonnett

Sweet Bonnet

Sweet Bonnet peppers are an exceptional choice for gardeners and cooks looking for the iconic shape and tropical flavors of Scotch Bonnet peppers without the intense heat. These peppers boast a charming tam o’ shanter shape, typical of traditional Scotch Bonnets, but with a twist. Fruit turn from green to a vibrant red, signaling their readiness for harvest.

What sets Sweet Bonnet peppers apart is their flavor profile. They offer a tropical, sweet, and smoky taste with just a trace of very mild heat, making them much milder than a jalapeño or its namesake the Scotch Bonnet, with a Scoville rating of less than 500. This mild heat level opens up a variety of culinary uses, especially in Caribbean dishes where their unique taste can shine without overpowering the dish. They are also great for fresh snacking, appealing to a wide range of palates.

Growing

From a gardening perspective, Sweet Bonnet peppers are a joy to grow. They require typical pepper growing conditions, thriving in soil temperatures of 65-90°F and taking about 100-120 days to reach maturity. They produce good yields of peppers, each approximately 5 inches long and 1 inch wide, growing upright on the plant. Start your seeds indoors about 8-12 weeks before the last frost for best results, and enjoy watching these beautiful peppers develop in your garden.