Waialua (Hawaiian Jalapeno)

Waialua Pepper

If you’re looking for a pepper with more heat than your average jalapeno, the Waialua Chili Pepper fits the bill. Developed by the University of Hawaii, this pepper is sometimes referred to as the “Hawaiian Jalapeno.” It has some jalapeno-like flavor, but with quite a bit more heat, usually in the 50,000 SHU range. It is an upright-growing Capsicum annuum.

Waialua can be eaten fresh, but cooking brings out a little more sweetness and depth. It works well in a variety of dishes without losing that familiar pepper flavor.

Growing is pretty straightforward. The plants are hardy, productive, and generally easy to manage once established. Whether you’re growing in Hawaii or quite a bit farther from the islands, Waialua is a solid pepper to have in the garden.