White Thai

A white colored Thai chili, ripens red.  Great for flakes, sauces.  Early producing.


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White Thai is one of the early maturing pepper in the SW Ohio area.  The fruit starts growing as a pale white color and eventually matures to red.  Use in hot sauces, dried pepper flakes, or southern hot vinegar in lieu of tabasco.  This is not the KS variety of white thai.

50000-75000 SHU. This is an estimate. Scoville ratings will change based on growing conditions. Rarer superhots may still have genetic instability in heat expression.


Commonly eaten when unripe/green, Red


40,000 – 99,999


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