Calabrian Pepper – Pizzitano

If you’re a fan of Italian cuisine, you’ve likely encountered the Calabrian pepper. The Pizzitano variety is one of the authentic Calabrian hot peppers. Originating from the hot Italian region of Calabria, this pepper is a staple in Southern Italian cooking.

The Scoville rating for Calabrian peppers can range from 15,000 to 30,000 SHU.

Calabrian peppers, including the Pizzitano, are often dried and crushed to make iconic Calabrian chili flakes. But don’t limit yourself to just flakes; you can also infuse oils, make spicy sauces, or even pickle these peppers to enjoy their signature spice all year long.

If you’re thinking about growing out some Calabrian pepper seeds, you’re in for a treat. They’re also relatively easy to care for – with the right care, you can expect a prolific harvest of these classic fruits. So, if you’re looking to spice up your cooking with some authentic Italian heat, look no further than Calabrian pepper Pizzitano seeds.