Aji Amarillo Grande pepper
This is a baccatum pepper that grows 6–8 inches long and ripens to a deep orange. It carries a clean, medium heat in the 30,000–50,000 SHU range and delivers the classic aji amarillo flavor used in Peruvian sauces and pastes. Plants reach about 3–4 feet and produce heavily through the season, making this a reliable, high-yield option for cooks who want the traditional aji amarillo profile in a larger, more practical pod.
20+ seeds per pack











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