Sarit Gat

The Sarit Gat pepper (Capsicum annuum) is a medium-hot chili from Kosovo, similar to a yellow cayenne. The plant produces long fruit measuring approximately 2 to 4 inches in length, maturing from green to a canary yellow. The peppers have a citrusy, fruity flavor with a heat level ranging between 30,000 and 50,000 SHU. This variety is highly productive, often requiring staking to support the heavy yield.  The plants are relatively compact, reaching heights of 2 to 3 feet, making them suitable for both garden beds and container cultivation.

Unique Use:

Mrs. Ohio Peppers insists that folks are interested in uses for the crazy huge number of peppers we offer.  Well, here is a winner for sarit gat: Meyer Lemon Habanero Pepper Jelly – Add 4 to 8 sarit gat during the habanero step.  Feel free to reduce the number of habaneros by 1 or 2.