Sugar Rush Cream

Citrus/Peach/Pineapple tropical. Habanero sized. Low, but clearly present, heat. Juicy!  Many culinary uses.


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Put them on pizza, sandwiches, in pasta salads, or stuff them!  These chunky habanero sized gems have a bright crunch when you bite into ’em.   One of my first peppers to mature in southwest Ohio.  Production continues all summer. Pickle in a ginger/sugar/vinegar/peppercorn brine and stuff with basil/garlic goat cheese… put under the broiler.  Voila!

1000-2000 SHU. This is an estimate based on those that have tested these peppers. Scoville ratings will change based on growing conditions. I don’t have the means to test the peppers but personal experience places these peppers slightly warmer by a factor of 1.5 to 2.




1000 – 9,999


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