Thai Chili

Thai Chili

This Thai chili is a C. annuum, though the plants have a few traits that remind us of C. frutescens. Tabasco is probably the best-known example of that species.

The peppers grow upright and are easy to spot and pick. Fruit start dark purple and eventually ripen bright red. Pods are usually around 2 to 3 inches long.

Our plants also have slightly fuzzy stems from fine hairs. The fruit walls are thicker than what we normally see on many other annuum Thai peppers.

Thai chilis like this are commonly used in stir-fries, curries, sauces, and chili pastes. They also work well chopped fresh into a dish when you want a pretty serious shot of heat. A little goes a long way with these.

Heat is estimated around 75,000 SHU.

20+ seeds per pack