Nadapeno

The Nadapeno pepper offers the full-bodied taste of jalapeños without the heat, ideal for a wide range of culinary uses, from salsas to stuffings.

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Nadapeno Pepper Seeds

This is a unique cultivar of the classic jalapeño, specifically developed for its sweet flavor profile while entirely lacking the spicy heat typically associated with jalapeños. Mature fruits are approximately 3 inches long and transition from green to red as they ripen. They can be used in a variety of culinary applications, including fresh consumption, making salsa, guacamole, soups, stuffing, and roasting​​​​.

Uses:

The Nadapeno’s thick walls make it excellent for grilling, stuffing, and pickling, providing a rich flavor akin to traditional jalapeños but without the heat, making them a versatile ingredient for those who prefer milder flavors​​. It’s an ideal choice for dishes like salsas, nachos, and poppers where the essence of the jalapeño is desired without the spiciness, and it’s also perfect for creating a flavorful pickled garlic and jalapeño without the bite​​.

What are no heat jalapeños?

The Nadapeno pepper was developed by A. P. Whaley Seed Company. The variety was selectively bred to maintain the characteristic flavor and appearance of traditional jalapeños while eliminating the heat, resulting in a sweet and mild pepper suitable for a variety of culinary use This breeding process has ensured that the Nadapeno retains all the other qualities of a jalapeño, such as its size and yield, without the need for any special handling or gloves during processing​​.

Color

Commonly eaten when unripe/green

SHU

0-999

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