Cubanelle Pepper Seeds

Cubanelle is a classic mild frying pepper in Capsicum annuum, widely used in Italian, Puerto Rican, and Dominican cooking. Heat is very low, typically around 500 SHU, well below jalapeño level. The pods are long, pale green to yellow, with thin skin and a slightly wrinkled surface that softens quickly when cooked. That thin wall makes them especially suited for frying, sautéing, and stuffing with cheese, meat, rice, or simple herb fillings. They can be eaten raw, but are most commonly used cooked, where the flavor becomes mildly sweet without any noticeable heat. Plants are dependable and grow well in Midwest conditions, including southwest Ohio.

Isolated seed stock