Hungarian Wax pepper

Hungarian Wax pepper, a versatile choice known for its mild-to-moderate heat and vibrant yellow color. Ideal for pickling, frying, or stuffing.

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Hungarian Wax Pepper

These are a type of chili pepper that is closely related to the more well-known jalapeño pepper. They are often used in cooking for their mildly spicy flavor and are particularly popular in Hungarian and Eastern European cuisine.

Appearance: Hungarian wax are usually about 2-3 inches long and have a slightly curved shape. When the peppers are fully ripe, they are bright yellow in color. However, they can also be green or orange when they are not yet ripe. The skin of the Hungarian wax pepper is smooth and slightly shiny, and may have a slightly waxy texture, which is how they got their name. The peppers have a pointed tip at the end and a rounded bottom.

Inside the pepper, you will find a cavity filled with small white seeds. The seeds are edible, but can be removed if desired. The flesh of the pepper is thin and crisp, with a mild heat that is most intense near the seeds.

Overall, the Hungarian hot wax pepper seeds are a top garden choice.  The very attractive pepper with a distinctive appearance that makes it easy to recognize. Its bright yellow color and unique shape make it a popular choice for adding color and flavor to a variety of dishes.

Spiciness: The peppers are considered to be a moderately spicy pepper, typically ranging from 1,000 to 15,000 Scoville heat units (SHU). By comparison, a jalapeño pepper typically ranges from 2,500 to 8,000 SHU.

Flavor: The flavor is described as tangy and slightly sweet, with a mild heat that lingers on the tongue. They are often used in dishes where a little bit of heat is desired, but not so much that it overpowers the other flavors.

Uses:

Hungarian wax peppers are a versatile ingredient that can be used in a variety of dishes. Here are some common uses for Hungarian wax peppers:

  • Pickling – The  Hungarian yellow hot wax pepper is often pickled and used as a condiment for sandwiches, burgers, and hot dogs.
  • Salsas and sauces: The mild heat and tangy flavor of the fruit make them a great addition to salsas and sauces. They can be chopped and added to tomato-based salsas, or blended into a creamy dipping sauce.
  • Relishes: Fantastic in relishes, which are typically made with vinegar, sugar, and spices. They can be chopped finely and used to top grilled meats, such as chicken or fish.
  • Pizza topping: Sliced peppers can be used as a pizza topping, either on their own or in combination with other toppings like onions, mushrooms, and olives.
  • Stuffed peppers: Hungarian wax peppers can be stuffed with a variety of fillings, such as cheese, ground meat, or rice and vegetables.
  • Roasted or grilled: served as a side dish or used as a topping for tacos or nachos.

Overall, the pepper, also called a Hungarian yellow wax hot pepper, are a versatile ingredient that can add a mild heat and tangy flavor to a variety of dishes. Whether you are pickling them, stuffing them, or using them as a pizza topping, Hungarian wax peppers are sure to add a tasty kick to your meal.

Growing:

Hungarian wax pepper seeds germinate best in a warm environment in a range between 75 to 85F.  Other peppers similar include:

Banana peppers: Banana peppers are a sweet and mildly spicy pepper that are similar in shape and size to this pepper. They are often used in pickling and canning, and are a popular topping for sandwiches and salads.

Anaheim peppers: Anaheim peppers are a slightly hotter pepper that are often used in Southwestern and Mexican cuisine. They are similar in size and shape to Hungarian peppers, but are typically green in color and can be roasted, stuffed, or used in sauces

Color

Commonly eaten when unripe/green, Red

SHU

1000 – 9,999, 10,000 – 39,999

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