Lemon Drop Pepper

Lemon Drop Pepper

The Lemon Drop pepper, also known as Aji Limon, is a bright and flavorful chili pepper. Native to Peru, this variety has a citrusy aroma and a tart flavor that sets it apart from many other peppers. With a bright yellow color and tapered shape, it is easy to recognize. It is a favorite of the Ohio Pepper daughters, mostly due to the funny name and bright color.

Understanding the Flavor of this Pepper

The lemon drop pepper taste is what draws most people in. Its flavor has noticeable citrus notes, somewhat reminiscent of a fresh lemon. The heat level ranges between 20,000 to 30,000 Scoville Heat Units (SHU). This places it in the moderate heat range, hotter than a Jalapeno but milder than a Habanero.

Its flavor works well in a wide variety of dishes. Whether fresh or dried and ground into lemon drop pepper powder, it adds a tart, citrusy kick.

Comparing with Other Peppers

Unlike milder peppers like the Anaheim, the Lemon Drop offers more noticeable heat, while its citrus flavor sets it apart from hotter varieties like the Scotch Bonnet.

Much debate exists when it comes to the difference between the lemon drop pepper and Aji Pineapple. Try both and see if you can taste a flavor difference! They are both great additions to our family yellow citrus pepper jelly, an easy and memorable Christmas gift for friends and family!

Growing:

Growing the Lemon Drop is pretty straightforward. This variety likes full sun and well-drained soil. The bright yellow fruits and bushy growth habit also make it a good-looking plant in the garden.

Compared to other varieties like the Bell or Poblano, this chili grows taller and produces more elongated fruits. Its growth cycle is comparable to other baccatum species, maturing in approximately 80 to 100 days.

Culinary use of the Lemon Drop Pepper

Lots of good uses for this pepper. Its tangy flavor makes it an excellent choice for fresh salsas, marinades, and sauces. When dried, it can be ground into a seasoning that pairs well with seafood, chicken, and vegetables.

Compared to traditional chili powders made from Ancho or Cayenne peppers, this seasoning has a brighter, more citrusy flavor.

20+ seeds per pack