Lemon Drop Pepper

Introducing the Lemon Drop Pepper: A Tangy Delight

The Lemon Drop pepper, also known as Aji Limon, a vibrant and flavorful addition to the world of chili peppers. Native to Peru, this captivating variety offers a citrusy aroma and a zesty taste that sets it apart from its peers. With a bright yellow hue and a tapered shape, this pepper is both visually striking and tantalizingly tasty. It is a favorite of the Ohio Pepper daughters – due to the funny name and bright color.

Understanding the Flavor of this Unique Pepper

The lemon drop pepper taste is what draws most people in. Its flavor is an exciting blend of citrus notes, reminiscent of a fresh lemon.  The heat level ranges between 20,000 to 30,000 Scoville Heat Units (SHU). This places it in the moderate heat range, hotter than a Jalapeno but milder than a Habanero.

Its unique taste makes it a favorite among chefs and food enthusiasts, suitable for a wide variety of culinary applications. Whether fresh or dried and ground into lemon drop pepper powder, its flavor enhances dishes with a tangy kick.

Comparing with Other Peppers

Unlike milder peppers like the Anaheim, the Lemon Drop offers a more pronounced heat, while its citrus undertones set it apart from hotter varieties like the Scotch Bonnet. This delicate balance makes it an exciting choice for those seeking something distinctive and flavorful.

Much debate exists when it comes to the difference between the lemon drop pepper and Aji Pineapple.  Try both and see if you can taste a flavor difference!  They are both great additions to our family yellow citrus pepper jelly, an easy and memorable Christmas gift for friends and family!

Growing:

Growing the Lemon Drop is a rewarding experience for gardeners. This robust variety thrives in full sun and well-drained soil, making it a versatile option for various climates. Its stunning yellow fruits and bushy growth habit provide both aesthetic appeal and bountiful harvests.

Compared to other varieties like the Bell or Poblano, this chili grows taller and produces more elongated fruits. Its growth cycle is comparable to other Baccatum species, maturing in approximately 80 to 100 days.

Culinary use of the Lemon Drop Pepper

The culinary versatility of this pepper is remarkable. Its tangy flavor makes it an excellent choice for fresh salsas, zesty marinades, and vibrant sauces. When dried, it can be ground into a unique seasoning that pairs well with seafood, chicken, and vegetables.

Compared to traditional chili powders made from Ancho or Cayenne peppers, this seasoning offers a brighter and more citrusy flavor profile. This makes it an exciting alternative for those looking to add a touch of zest to their cooking.

More than just a chili, the Lemon Drop pepper is a culinary adventure waiting to be explored. Its combination of visual appeal, distinctive taste, and manageable heat level makes it a must-have for both gardens and kitchens.

Join the ranks of those who have discovered this extraordinary variety. Order your seeds today, and let this captivating chili become a star in your garden and on your plate!