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Hot peppers, generally around the heat of a classic habanero. 200k-450k SHU. Packs contain 20+ seeds.

Showing 1–30 of 33 resultsSorted by popularity

Classic orange habanero.
Habanero (Orange classic)
$3.50
Rated 5.00 out of 5
Add to cart
Out of stock
Sugar Rush Peach Suave, the sleeker, cleaner phenotype of the classic Sugar Rush Peach. Equally sweet but easier to slice and...
Sugar Rush Peach – Suave
$4.00 Read more
Hottest of the popular habaneros. Long grow time. Stores well. Smokey flavor.
Chocolate Habanero
$4.50 Add to cart
The Jamaican Mushroom has scotch bonnet style heat and a brilliant citrus flavor. Size is slightly larger than a scotch bon...
Jamaican Mushroom – Yellow
$3.00
Rated 5.00 out of 5
Add to cart
The Scotch Bonnet pepper is a small, intensely hot chili with a fruity flavor, popular in Caribbean cooking.
Red Scotch Bonnet
$4.00 Add to cart
An extremely versatile pepper - named after the California city. Very similar if not identical to the Hatch chili. Much milde...
Anaheim Pepper
$3.00
Rated 5.00 out of 5
Add to cart
Out of stock
Short growing season, early maturing, long finger like habanero. Slightly hotter than typical hab.
Hot Paper Lantern
$3.50
Rated 5.00 out of 5
Read more
Sale!
White Habanero is a rare and intensely spicy chili pepper, with distinctive creamy-white color.
White Habanero
Original price was: $3.25.Current price is: $2.50. Add to cart
Out of stock
Citrus flavor, heat similar to habanero or S. Bonnet. 3" long tapered fruit. Very attractive peppers.
Fatali
$3.50
Rated 5.00 out of 5
Read more
Red Jamaican Mushroom
$3.00
Rated 5.00 out of 5
Add to cart
Bonda Mahala is a wickedly flavorful habanero-like pepper but with an extra kick, making it a top pick for those who love bot...
Bonda Mahala
$4.00 Add to cart
A red habanero with 3" long tapered fruit. Large!
Mayan Red Habanero
$3.00 Add to cart
Out of stock
A highly productive cross of Reaper x Chupetinho, peach phenotype.
Reaper x Chupetinho Peach
$3.00 Read more
Out of stock
Yellow Scotch Bonnet, with a darker foliage phenotype
Yellow Scotch Bonnet
$4.00 Read more
Super Khi is a compact Thai-type annuum from Vietnam with upright clustered fruit and heat around 50,000 SHU.
Super Khai
$3.00 Add to cart
Peach Congo is a fun habanero cross, large, and focuses more on biting heat than fruity flavors. Early producing plant.
Peach Congo
$3.25 Add to cart
Out of stock
Caribbean Red Hot peppers are a fiery, citrusy delight, perfect for adding a burst of intense heat to sauces and salsas, and ...
Caribbean Red Hot
$4.00 Read more
Basket of Fire
$4.00
Rated 5.00 out of 5
Add to cart
Out of stock
Elongated lower heat pepper with superhot flavor. Extremely productive!
OP 057
$3.00
Rated 5.00 out of 5
Read more
Classic red habanero. Fruity but hot, extremely versatile in the kitchen.
Red habanero
$4.00 Add to cart
Out of stock
St. Lucia Scotch Bonnet is a large-fruited Capsicum chinense with classic bonnet flavor, heavy hand filling pods.
St. Lucia Scotch Bonnet
$4.00 Read more
Out of stock
Chocolate Hot Paper Lantern. A quick growing and productive new habanero.
Chocolate Hot Paper Lantern
$3.50 Read more
Out of stock
Classic red habanero with a kick. Hotter than the classic red. Great for jerk, caribbean dishes.
West Indies Red
$3.50
Rated 5.00 out of 5
Read more
Orange Carbonero
$3.00 Add to cart
For those times made-up commercial names won't do.
CGN 23258
$3.00 Add to cart
Out of stock
Amethyst Fire is a Capsicum chinense with dark foliage and purple color-shifting pods, heat around 70,000–100,000 SHU.
Amethyst Fire
$3.00 Read more
Snow White peppers are a more mild small habanero variant, perfect for pickling.
Snow White
$3.00 Add to cart
Out of stock
Looks like WW2 grenade, smaller, habanero type heat and smoky raisin flavor.
Chocolate Hand Grenade
$4.00 Read more
Hangar 18 is a Capsicum chinense pepper producing canary-yellow, UFO-shaped pods with bright, fruity heat in the 75,000–100...
Hanger 18
$3.00 Add to cart
Out of stock
Peach colored ghostly hab is a cross project combining two favorites.
Ghosty Hab. (Habanero x Ghost)
$4.00 Read more

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