Medium Hot
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Heat Level
By SHU
1000 - 9,999(21) 10,000 - 39,999(32) 40,000 - 99,999(20) 100,000-199,999(0) 200,000 - 449,999(0) 450,000 - 999,999(0) 1,000,000 - 1,499,999(0) 1,500,000+(0)
Color
When Ripe
Black(2) Brown(2) Commonly eaten when unripe/green(13) Green(0) Mustard(0) Orange(8) Peach(1) Pink(0) Purple(6) Rainbow(4) Red(43) Stripe(1) White/Cream(1) Yellow(9)
Species
Capsicum...
Annuum(53) Baccatum(11) Chinense(5) Chinense x Baccatum(0) Frutescens(5) Praetermissum(1)
Country
Culinary Use (Some varieties under multiple country/continent)
africa(1) Bolivia(2) Brazil(2) Caribbean(0) Chinese(4) Country(25) Egypt(0) El Salvador(0) Ethiopia(1) Europe(0) greek(0) Guyana(0) Hawaii(1) Hungarian(1) india(2) Italy(2) Jamaica(0) japan(0) Korean(0) Macedonia(0) mexico(3) Nigeria(1) Ohio Peppers(0) Slovakia(0) south africa(0) Syria(1) Thai(7) USA(1) Venezuela(0)
Culinary Use
Great for...
culinary(13) dried(4) fermenting(0) flake(9) frying(1) grilling(3) paprika(0) powder(4) roasting(1) sauce(8) sautéing(2) stuffing(10)
Related Cultivars
A variety of...
7 pot(0) aji(4) Anaheim(1) bell(1) cayenne(9) ghost(0) Habanero(1) hatch(1) jalapeno(12) moruga(0) Ohio Peppers(0) ornamental(10) paprika(0) pimento(0) superhot(0) Thai(7)
Assorted Potpourri
Misc. Tags
cross(1) F1(0) heirloom(8) Isolated(7) Ohio Peppers(0) compact(3) variegated(2) unstable(1) funky(13) popular(9)
On sale
On Sale